Difference between revisions of "Category:Food Preservation"
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| + | '''Food Preservation''' is the process of preparing and storing food by preventing the growth of bacteria, fungi, and other microorganisms that cause spoilage for future use. It involves the method of maintaining the edibility, flavor, nutritional value, and texture of the food.<ref>[http://encyclopedia2.thefreedictionary.com/food+preservation The Free Dictionary]</ref> <ref>[http://www.123foodscience.com/food_preservation/food+preservation+principle+processes.htm Food Preservation]</ref> | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:Agriculture / Food]] | [[Category:Agriculture / Food]] | ||
[[Category:Permaculture]] | [[Category:Permaculture]] | ||
Latest revision as of 03:37, 8 February 2013
Food Preservation is the process of preparing and storing food by preventing the growth of bacteria, fungi, and other microorganisms that cause spoilage for future use. It involves the method of maintaining the edibility, flavor, nutritional value, and texture of the food.[1] [2]
References
Pages in category "Food Preservation"
This category contains only the following page.
